The book's cover: 10 crazy recipes that are Crazy Good, by Ariel Rubynstein

10 crazy recipes that are

Crazy Good

A 10-week challenge for brave home cooks

by Ariel Rubynstein

Schnitzel dipped in chocolate mousse. Pizza with no sauce and eggs baked in. Avocado in a meat soup. They sound crazy and taste crazy good, and they're the real recipes I cook at home, tested on my kids.

$19.99 $14.99 launch price
Book language

Instant PDF by email · Secure payment by Cardcom · US dollars

It's not a cookbook you read once

It's a 10-week challenge: one recipe a week, a dare for every dish, a taste test for the people at your table, and a tracker for the fridge.

1Cook itOne crazy recipe a week, for 10 weeks. Week 1 takes about 5 minutes.
2Do the dareEvery recipe comes with a dare for the dinner table.
3Let them score itThe people at your table rate it in the taste-test box.

By week 10 you'll have 10 dishes nobody else on your street makes, and a few good stories.

What's inside

  • 10 home recipes, with rough amounts in metric and US units
  • A dare, a named rule and a taste-test box on every recipe page
  • A 10-week challenge tracker for the fridge
  • Printable recipe cards to cut out and keep
  • Bonus: a simple einkorn bread, the base for two of the recipes
  • 26 pages, instant PDF download, US Letter (prints on A4 too)

The 10 weeks

Crazy mix
Week 1
Crazy mix
●●●●●
Mousse and ice cream
Week 2
Mousse and ice cream
●●●●●
Chocolate schnitzel
Week 3
Chocolate schnitzel
●●●●●
Actually good pizza
Week 4
Actually good pizza
●●●●●
Avocado and meat soup
Week 5
Avocado and meat soup
●●●●●
Super soft back ribs
Week 6
Super soft back ribs
●●●●●
Bread with specials
Week 7
Bread with specials
●●●●●
Pancake bread
Week 8
Pancake bread
●●●●●
Avocado high level
Week 9
Avocado high level
●●●●●
Crust mushrooms
Week 10
Crust mushrooms
●●●●●

The food photos are AI-generated. The recipes are real.

Ariel Rubynstein
that's me!

Hi, I'm Ariel

a foodie AI developer, not a chef

I'm not a chef. I'm a developer who loves food, and I cook the way I build software: try something weird, taste it, fix it, try again.

These 10 recipes are the ones that made it. My taste testers are my kids. In week 7 you'll see their real verdicts, including the add-ins they didn't like.

If you think you're "not a real cook," good. Neither am I. The amounts in this book are rough on purpose, you don't need fancy gear, and when I deep fry, I use a pot.

YUM YUM,
Ariel

Questions

How do I get the book?

Right after you pay, the PDF lands in your inbox, with a download link too. Nothing arrived after a few minutes? Check your spam folder.

What exactly is in the PDF?

26 pages, US Letter size (prints fine on A4): the 10 recipes with rough amounts in metric and US units, a dare, a named rule and a taste-test box on every recipe page, a 10-week tracker for the fridge, cut-out recipe cards and a bonus einkorn bread.

Are the food photos real?

No. The food photos are AI-generated, so don't worry if your dish looks different. The recipes are real, and I cook them at home.

Do I need special gear?

No. The amounts are rough on purpose, and when I deep fry, I use a pot.

I have a code from a video

Open the creator's link, or tap "Have a code?" under the button. Any creator code makes it $12.99.

Which currency do I pay in?

US dollars. If your card is in another currency, your bank converts it.

Questions or trouble with the download?

Reply to the email your book came in.

Ready to cook something crazy?

$19.99 $14.99 launch price
Book language

Instant PDF by email · Secure payment by Cardcom · US dollars